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Miso, Coconut + Greens Soup
High in protein, prebiotic fibre and 'live' cultures, this ultimate gut-supportive soup is delicious, seasonal for autumn/winter, and the...
Lucy Francis
Nov 10, 2020
4 comments


Lucy’s ‘Chuck It All In’, Speedy Lunch Method
A simple, speedy and tasty lunch. Lunch times can be tricky when you’re busy working, especially from home (I find that my clients...
Lucy Francis
Aug 17, 2020
0 comments


Lucy’s Lemon Drizzle Loaf
Lemon drizzle cake is one of my ALL time favourite cake flavours. During lockdown here in the UK, like many of us, I’ve been enjoying...
Lucy Francis
Jun 7, 2020
0 comments


Go Bananas For Green Bananas!
Did you know there’s little tweaks we can make which can change the nutritional composition of some our foods? Now there’s many different...
Lucy Francis
May 18, 2020
1 comment


Gluten Free Soda Bread
Look no further. This gorgeous, rustic loaf is so simple, nutritious and a game changer if you avoid gluten and struggle to find that...
Lucy Francis
Apr 17, 2020
0 comments


Chickpea, Lentil + Coconut Curry
A delicious, plant-based curry recipe which I adapted for enabling higher protein content, a great texture and authentic flavour. Easy to...
Lucy Francis
Jan 6, 2020
0 comments


Chilli Garlic Prawns + Sweet Potato Mash
Skin happy supper! Some important nutrients you may want to focus on for aiding gorgeous, glowing skin, fixed up into a delicious, simple...
Lucy Francis
Nov 26, 2019
0 comments


Simple, Seasonal Applesauce
I think applesauce is so underrated. It’s just HEAVEN and so easy to make it’s ridiculous! Applesauce is one of my absolute favourite...
Lucy Francis
Oct 13, 2019
0 comments


Simple, Creamy Vegan Broccoli Sauce + Spaghetti
This fresh, creamy sauce is full of flavour and ridiculously easy to throw together in a blender to mix in with some pasta for a quick...
Lucy Francis
Dec 12, 2017
0 comments


Zesty Lemon + Coconut Bliss Balls
A super yummy, nourishing snack you can prep and pack in your work/school bag to help keep you ticking with energy. I absolutely love...
Lucy Francis
Nov 29, 2017
0 comments


Rhubarb + Orange Compote
Here’s a tangy compote recipe for you guys (see my previous  here for a different flavour option). Rhubarb + Orange together is just...
Lucy Francis
Nov 24, 2017
0 comments


Spiced Orange + Cranberry Overnight Oats
I think we’ve all got the gist that I’m a bit obsessed with oats. They’re just so versatile – porridge, pancakes, cookies, muffins…...
Lucy Francis
Nov 22, 2017
0 comments


Coconut + Vanilla Fluffy Pancakes
Good morning/afternoon/evening wherever you are in the world! I am so pleased with how this recipe turned out, I am currently scurrying...
Lucy Francis
Nov 3, 2017
0 comments


Soft Pumpkin Spice Cookies
Happy Halloween weekend, everyone! Being the pumpkin season that it is I thought I’d make something seasonal to share with you to get the...
Lucy Francis
Oct 28, 2017
0 comments


Autumnal Blackberry + Ginger Porridge
Here’s a little spontaneous ‘sweet’ breakfast recipe I came up with this morning. It’s creamy, comforting and perfectly tangy, plus the...
Lucy Francis
Oct 21, 2017
0 comments


Banana, Date + Chia Spelt Bread
If you have bananas laying around that need using up, I urge you to whip this baby UP! The flavour and texture is to die for! Those chewy...
Lucy Francis
Oct 16, 2017
0 comments


Warming Pear, Raspberry + Ginger Compote
Autumn has well and truly arrived. Anyone else here in the UK noticed the sudden drop of temperature over the last few days? Aside from...
Lucy Francis
Oct 9, 2017
0 comments


Loaded Spicy Chicken Lettuce ‘Tacos’
Hey guys. These Spicy Chicken Lettuce Tacos are everything I love about a good meal: texture variety, full of flavour, lots of colour and...
Lucy Francis
Jul 6, 2017
0 comments


Banana, Blackberry & Maca Smoothie Bowl
For this recipe you’ll need: 1 frozen banana 85g frozen blackberries 2 tsp maca powder or cinnamon 1 generous scoop of protein powder (I...
Lucy Francis
May 21, 2017
0 comments


Blueberry & Lemon Chia Jam
I tend to make a batch of my chia jam regularly so I can add it to my morning porridge, swirl through thick yoghurt or add to toast with...
Lucy Francis
Feb 21, 2017
0 comments
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